CITRUS & SALT

 

A Baja-inspired restaurant with a menu that reflects chef Jason Santos’ enthusiasm for the coastal cuisine of Southern California and Mexico. Fun and Bright coastal inspired décor & cocktails. A large variety of tequila and mezcal.

 

 

   

Monday – Wednesday
5:00 PM – 10:00 PM

Thursday
5:00 PM – 11:00 PM

Friday
12:00 PM – 11:00 PM
Bar Open until 12 AM

Saturday / Brunch
10:30 AM – 4:00 PM
Closed to transition from Brunch to Dinner
4:00 PM – 5:00 PM
Dinner
5:00 PM – 11:00 PM
Bar Open until 12 AM

Sunday / Brunch
10:30 AM – 4:00 PM
Closed to transition from Brunch to Dinner
4:00 PM – 5:00 PM
Dinner
5:00 PM – 10:00 PM